Talk:Vol.2 Ch.200: 39F - Hell Train: The 'Name Hunt' Station (3)/@comment-28619018-20160601120104/@comment-26484417-20160601152237

That would depend on the palate of the one who tastes him, wouldn't you agree? If we approach Baam as an irregular piece of meat, then some will prefer him raw, some well done, and some anything in between. But if we take the chestnut approach, then roasting him might be a great choice, but there are also quite tasty looking recipes to deep-/fry these. In conclusion, someone is always going to find Baam delicious regardless of the preparation.